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15 results for "restaurant" in Articles
PROJECT CASE STUDIES
1 YEAR AGO
Mr Ramu manager of the Fairy Meadow restaurant commented; staff and diners had found the reverberation noise of the busy dining area was distracting and communication was difficult.
NEWS
1 YEAR AGO
XLERATOR® HAND DRYERS PROVIDE ONE RESTROOM SOLUTION FOR SIXTEEN SUCCESSFUL RESTAURANTS.
PROJECT CASE STUDIES
1 YEAR AGO
Specify LVT for every office, hotel bedroom, restaurant project and much more.
PROJECT CASE STUDIES
1 YEAR AGO
Creating an elegant atmosphere in a restaurant environment is an important part of a dining experience.
PROJECT CASE STUDIES
1 YEAR AGO
Located within The Prince Gallery luxury hotel in Tokyo, Japan, Acrylic Couture has been featured in the Washoku Souten Japanese cuisine restaurant to create elegant and unique features that oozes elegance.
PROJECT
2 YEARS AGO
The idea was to create a contemporary design site with various environments where people would like to stay for a long time.
OTHER
2 YEARS AGO
Is restaurant noise costing you customers? It’s frustrating to go into the most high-end restaurant only to find that it doesn’t quite fit the bill when it comes to noise levels.
PROJECT CASE STUDIES
3 YEARS AGO
Southside" restaurant at Fish Lane South Brisbane has two Mirage Doors bi-fold glazed counterweight doors installed in a spectacular garden setting
PROJECT
3 YEARS AGO
Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence.
PROJECT
3 YEARS AGO
Architect Jack McKinney was the lead designer for Ahi at Commercial Bay. In this collaboration with Warwick Fabrics, he discusses some of the material and fabric choices for this eatery.
PROJECT
3 YEARS AGO
Architect Jack McKinney was the lead designer for Ahi at Commercial Bay. In this collaboration with Warwick Fabrics, he discusses some of the material and fabric choices for this eatery.
PROJECT
3 YEARS AGO
Blossom, an international Asian cuisine restaurant, is one of the many restaurants that sets foot in Marina Bay Sands Hotel, Singapore. As a 557-square-metre space, its footprint is rather miniscule compared to the vast and extensive lobby where it is located. Many restaurants in this case, whether in large hotel lobbies, shopping mall atria, food courts, or airports, are usually designed to be as open as possible. These restaurants are common to be only bounded by low partitions, which usually function to demarcate the dining space so that it does not interfere with the overall circulation.
